Is Bakery Blueberry Vegan Scones Gluten Free?

Ingredients

Potassium, Calcium, Iron, Butter, Potato Starch, Buttermilk, Sugar (white Cane Sugar), Dried Cranberries (cranberries, Cane Sugar, Sunflower Oil), White Rice Flour, Egg, Tapioca Starch, Sour Cream, Arrowroot Starch, Sorghum Flour, 35% Cream, Gluten Free Baking Powder, Orange Compound (orange Juice Concentrate, Citric Acid, Flavouring, Sorbitol, Ascorbic Acid, Potassium Sorbate), Chickpea Flour, Vanilla Extract (water, Cane Sugar, Propylene Glycol, Artificial Vanilla Flavour, Caramel Colour), Kosher Salt, Xanthan Gum, Baking Soda. Manufactured on equipment that may have traces of Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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