Is Bakery Bread Rye Marble Half Gluten Free?

Ingredients

turkey breast, turkey broth, contains less than 2% of potassium lactate, hydrolyzed corn protein, garlic powder, sugar onion powder, salt, potassium chloride, natural flavors, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, coated with: dehydrated vegetables (garlic, onion, sun dried tomato, tomato, green bell pepper), spices, sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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