Is Bakery Brownie Fudge Iced 9 Count - Each Gluten Free?

Ingredients

Ingredients: Sugar,Eggs,Soybeanoil,Vegetable Shortening(palm Oil,Canola Oil),Highfructose Corn Syrup,Contains 2% Or Less: Citric A Cid,Cocoa (processed With Alkali),Cocoa Alkali Processed,Cornsyrup,Enrichedbleached Wheat Flour (wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Mono- And Diglycerides,Natural And Artificial Flavor,Naturalandartificial Flavors,Nonfat Drymilk,Polysorbate 60,Potassium Sorbate(preservative),Salt,Soy Lecithin,Sweetened Condensed Milk (milk,Sugar),Water##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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