Is Bakery Cake 1/2 Sheet Tres Leches - Each Gluten Free?
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Ingredients
Ingredients: Skimmed Milk,Sugar,Water,Enriched Bleached Wheat Flour (wheat Flour,Niacin,Zinc Oxide,Iron As Ferrous Sulfate,Thiamine Mononitrate,Riboflavin,Folic Acid),Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),High Fructose Corn Syrup,Corn Syrup,Eggs,Egg Yolks,Modified Cornstarch,Contains 2% Or Less: Agar,Artificial Colors (yellow 5,Yellow 6,Red 40),Artificial Flavor,Carbohydrate Gum,Carrageenan,Cellulose Gum,Chocolate Liquor,Cocoa Butter,Beta Carotene (color),Dextrin,Dextrose,Dipotassium Phosphate,Fumaric Acid,Iodized Salt,Lactic Acid,Leavening (calcium Carbonate,Baking Soda,Aluminum Sodium Sulfate,Monocalcium Phosphate,Sodium Acid Pyrophosphate),Mono- & Diglycerides,Palm Oil,Palm Kernel Oil,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Salt,Sodium Benzoate (preservative),Sodium Caseinate (milk Derivative),Soy Lecithin,Soy Protein Concentrate,Sunflower Lecithin (emulsifier),Potassium Sorbate (preservative),Tbhq (preservative),Citric Acid (preservative),Vanilla (milk),Vegetable Shortening (palm Oil),Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.