Is Trader Joe's Yellow Mini Sheet Cake Gluten Free?
Description
This yellow mini sheet cake features a sweet, classic cake flavor, tender moist crumb, and a smooth, creamy frosting. Customers commonly use it for small gatherings, office parties, and casual dessert servings; reviews note convenient portion size, consistent texture, and occasionally varying sweetness between batches, and generally positive feedback overall.
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Description
This yellow mini sheet cake features a sweet, classic cake flavor, tender moist crumb, and a smooth, creamy frosting. Customers commonly use it for small gatherings, office parties, and casual dessert servings; reviews note convenient portion size, consistent texture, and occasionally varying sweetness between batches, and generally positive feedback overall.
Ingredients
Cake (cane Sugar, Flour Blend [white Rice Flour, Brown Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Enzyme], Buttermilk [cultured Lowfat Milk, Salt, Sodium Citrate], Eggs [eggs, Citric Acid (to Maintain Color)], Canola Oil, Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives], Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Xanthan Gum, Baking Soda, Beta Carotene [color]), Chocolate Frosting (powdered Sugar [sugar, Cornstarch], Unsalted Butter [cream, Natural Flavor], Cocoa Powder Processed With Alkali, Heavy Cream [pasteurized Cream], Vanilla Extract [water, Ethyl Alcohol, Vanilla Bean Extractives], Salt). Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.