Is Bakery Cake 5 Inch 2 Layer Flavor Iced Cake Dairy Free?

Ingredients

Sugar, Eggs, Milk, Buttermilk, Cream, Cheese Culture, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Graham Flour (Wheat), Corn Flour, Whey, Oils (Canola, High Oleic Canola, Corn, Palm, Soybean), Hydrogenated Oils (Palm, Palm Kernel, Coconut, Cottonseed), Cocoa With Alkali, Chocolate, Chocolate Liquor, Cocoa Butter, Coconut, Carrageenan, Cellulose Gel, Gums (Carbohydrates, Cellulose, Locust Bean, Xanthan), Agar, Caramel, Vanillin, High Fructose Corn Syrup, Corn Syrup, Mono And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Dextrose, Sodium Caseinate, Molasses, Baking Soda, Ammonium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Phosphoric Acid, Aluminum Sulfate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Polyglycerol, Esters Of Fatty Acids, Salt Ingredient, Invert Sugar, Wheat Starch, Modified Starches Corn, Food, Tapioca Natural And Artificial Flavor, Vanilla Bean Seeds

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Whole