Is Bakery Cake 5 Inch 2 Layer Flavor Iced Cake Vegan?

Ingredients

Sugar, Eggs, Milk, Buttermilk, Cream, Cheese Culture, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Graham Flour (Wheat), Corn Flour, Whey, Oils (Canola, High Oleic Canola, Corn, Palm, Soybean), Hydrogenated Oils (Palm, Palm Kernel, Coconut, Cottonseed), Cocoa With Alkali, Chocolate, Chocolate Liquor, Cocoa Butter, Coconut, Carrageenan, Cellulose Gel, Gums (Carbohydrates, Cellulose, Locust Bean, Xanthan), Agar, Caramel, Vanillin, High Fructose Corn Syrup, Corn Syrup, Mono And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Dextrose, Sodium Caseinate, Molasses, Baking Soda, Ammonium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Phosphoric Acid, Aluminum Sulfate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Polyglycerol, Esters Of Fatty Acids, Salt Ingredient, Invert Sugar, Wheat Starch, Modified Starches Corn, Food, Tapioca Natural And Artificial Flavor, Vanilla Bean Seeds

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Whole