Is Bakery Cake 5 Inch 2 Layer Flavor Iced Cake Vegetarian?

Ingredients

Sugar, Eggs, Milk, Buttermilk, Cream, Cheese Culture, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Graham Flour (Wheat), Corn Flour, Whey, Oils (Canola, High Oleic Canola, Corn, Palm, Soybean), Hydrogenated Oils (Palm, Palm Kernel, Coconut, Cottonseed), Cocoa With Alkali, Chocolate, Chocolate Liquor, Cocoa Butter, Coconut, Carrageenan, Cellulose Gel, Gums (Carbohydrates, Cellulose, Locust Bean, Xanthan), Agar, Caramel, Vanillin, High Fructose Corn Syrup, Corn Syrup, Mono And Diglycerides, Polysorbate 60, Sorbitan Monostearate, Dextrose, Sodium Caseinate, Molasses, Baking Soda, Ammonium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Phosphoric Acid, Aluminum Sulfate, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Polyglycerol, Esters Of Fatty Acids, Salt Ingredient, Invert Sugar, Wheat Starch, Modified Starches Corn, Food, Tapioca Natural And Artificial Flavor, Vanilla Bean Seeds

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Whole