Is Bakery Cake 5 Inch Partial Fondant Cake - Each Gluten Free?
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Ingredients
Ingredients: Sugar,Water,Vegetable Shortening (palm Oil,Canola Oil,Soybean Oil,Propylene Glycol Monoesters,Soy Lecithin Mono- & Diglycerides),Canola Oil,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Corn Syrup,Mono- & Diglycerides,Contains 2% Or Less: Aluminum Sulfate,Artificial Colors (blue 1,Blue 1 Lake,Red 40,Red 40 Lake,Yellow 5 Lake),Baking Powder (sodium Acid Pyrophosphate,Sodium Bicarbonate,Monocalcium Phosphate),Cocoa (processed With Alkali),Cornstarch,Dried Glucose Syrup,Dried Whole Eggs,Dried Egg Whites,Emulsifier (propylene Glycol Mono- & Diesters Of Fat & Fatty Acids,Mono- & Diglycerides,Soy Lecithin,Citric Acid [preservative]),Guar Gum,High Fructose Corn Syrup,Hydroxylpropyl Methylcellulose,Modified Food Starch (tapioca,Corn),Monocalcium Phosphate,Natural & Artificial Flavors,Nonfat Dried Milk,Palm Oil,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soybean Oil,Trehalose,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.