Is Bakery Cake 5 Layer Slice Red Velvet - Each (990 Cal) Alpha-Gal?
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Ingredients
Ingredients: Sugar,Water,Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,Stabilizer [carob Bean Gum,Xanthan Gum,Guar Gum]),Margarine (palm Oil,Water,Salt,Vegetable Mono- & Diglycerides,Natural Butter Flavor,Citric Acid,Beta-carotene [color],Vitamin A Palmitate),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Soybean Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60,Tbhq [preservative],Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids,Soy Lecithin),Maltodextrin,Contains 2% Or Less: Artificial Color,Benzoic Acid (preservative),Blue 1,Caramel Color,Cellulose Gum,Cocoa (processed With Alkali),Nonfat Dry Milk,Corn,Cornstarch,Corn Syrup,Dextrose,Dried Whole Eggs,Dried Egg Whites,Emulsifier (propylene Glycol Mono-,Diesters Of Fats And Fatty Acids,Propylene Glycolesters,Mono-diglycerides,Soy Lecithin,Sodium Stearoyl Lactylate,Citric Acid [preservative]),Glucono Delta Lactone,Guar Gum,High Fructose Corn Syrup,Modified Food Starch (corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylgallate (antioxidant),Red 3,Red 40,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Soy Flour,Soy Lecithin,Soybean Oil,Wheat Starch,Whey (milk),Xanthan Gum,Yellow 5##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.