Is Bakery Cake 5 Layer Slice Red Velvet - Each (990 Cal) Gluten Free?
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Ingredients
Ingredients: Sugar,Water,Cream Cheese (pasteurized Milk,Cream,Cheese Culture,Salt,Stabilizer [carob Bean Gum,Xanthan Gum,Guar Gum]),Margarine (palm Oil,Water,Salt,Vegetable Mono- & Diglycerides,Natural Butter Flavor,Citric Acid,Beta-carotene [color],Vitamin A Palmitate),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm Oil,Soybean Oil,Canola Oil,Mono- & Diglycerides,Polysorbate 60,Tbhq [preservative],Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids,Soy Lecithin),Maltodextrin,Contains 2% Or Less: Artificial Color,Benzoic Acid (preservative),Blue 1,Caramel Color,Cellulose Gum,Cocoa (processed With Alkali),Nonfat Dry Milk,Corn,Cornstarch,Corn Syrup,Dextrose,Dried Whole Eggs,Dried Egg Whites,Emulsifier (propylene Glycol Mono-,Diesters Of Fats And Fatty Acids,Propylene Glycolesters,Mono-diglycerides,Soy Lecithin,Sodium Stearoyl Lactylate,Citric Acid [preservative]),Glucono Delta Lactone,Guar Gum,High Fructose Corn Syrup,Modified Food Starch (corn),Mono-calcium Phosphate,Natural & Artificial Flavor,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Propylgallate (antioxidant),Red 3,Red 40,Red 40 Lake,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Benzoate (preservative),Sodium Bicarbonate,Soy Flour,Soy Lecithin,Soybean Oil,Wheat Starch,Whey (milk),Xanthan Gum,Yellow 5##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.