Is Pepperidge Farm Frozen Coconut Layer Cake, 19.6 oz. Box Gluten Free?
Description
Frozen layer cake delivers a pronounced tropical flavor and sweet frosting, with a tender, moist crumb and light, flaky topping. Commonly thawed and served for gatherings, desserts, or celebrations. Reviewers note convenient packaging and good flavor, while some report occasional dryness or icy texture if not fully thawed before serving.
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Description
Frozen layer cake delivers a pronounced tropical flavor and sweet frosting, with a tender, moist crumb and light, flaky topping. Commonly thawed and served for gatherings, desserts, or celebrations. Reviewers note convenient packaging and good flavor, while some report occasional dryness or icy texture if not fully thawed before serving.
Ingredients
Sugar, Water, Partially Hydrogenated Vegetable Shortening (Soybean And Cottonseed Oils), Bleached Wheat Flour, Whole Eggs, Nonfat Milk, Coconut, Corn Syrup Contains 2 Percent Or Less Of: Fructose, High Fructose Corn Syrup Dextrose, Modified Food Starch, Maltodextrin, Leavening (Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate)), Vegetable Mono And Diglycerides, Salt, Cornstarch, Gelatin, Whey, Propylene Glycol Monoesters (Emulsifier), Sodium Caseinate, Natural Flavors, Vanilla Extract, Ethoxylated Mono And Diglycerides, Calcium Caseinate, Lactylic Stearate (Emulsifier), Vanillin (An Artificial Flavor), Annatto (Color), Xanthan Gum And Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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