Is Bakery Cake 8 Inch 2 Layer Carrot - Each Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Buttermilk, Whole Egg, Egg Whites, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed &/or Canola Oil), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Natural & Artificial Flavor, Wheat Starch, Salt, Food Starch-Modified, Carrots, Propylene Glycol Monostearate, Cellulose Gum, Spice, Walnuts, Raisins, Dextrose, Mono & Diglycerides, Pineapple & Pineapple Juice, Caramel Color, Sodium Stearoyl Lactylate, Corn Starch, Propylene Glycol, Molasses, Soy Lecithin, Glycerin, High Fructose Corn Syrup, Carrageenan, Red 40, Red 3, Sorbitol, Sodium Benzoate & Potassium Sorbate, Corn Syrup, Agar, Citric Acid, Water, Sugar, Cream Cheese [Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers (Carob Bean Gum &/or Xanthan Gum &/or Guar Gum)], Margarine [Palm Oil, Soybean Oil, Water, Salt, Whey, Mono and Diglycerides, Sodium Benzoate, Beta Carotene, Artificial Flavor, Vitamin A Palmitate Added], Vegetable Oil (Palm, Soybean, Mono and Diglycerides, Polysorbate 60), Maltodextrin, Corn Starch, Water, Natural & Artificial Flavor (Milk, Soy), Food Starch-Modified, Salt, Soy Oil, Glucono Delta-Lactone, Benzoic Acid, Propyl Gallate (Antioxidant), Artificial Color, Sugar, Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Mono & Diglycerides, Corn Starch, Natural & Artificial Flavor, Salt, Guar Gum, Polysorbate 60, Artificial Color (Blue 1 or 2, Red 3 or 40, Yellow 5 or 6, Yellow 5 or 6 Lake), Water, Cream, Salt, Sugar, Water, Vegetable Oil (Palm, Canola), Corn Syrup, Cocoa (Processed with Alkali), Soy Oil, Mono and Diglycerides, Polysorbate 60, Salt, Soy Lecithin, Potassium Sorbate (Preservative), Citric Acid, Natural and Artificial Flavor, Coconut (Sodium Metabisulfite as a Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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