Is Evergreen Zucchini Carrot Cake 9 Mini Waffles Gluten Free?
Description
Moist, subtly sweet cake flavor with earthy notes and gentle spice undertones; tender interior with lightly crisped exterior after reheating. Commonly served warm for breakfast, brunch, or snacks; reviewers note convenient portioning, consistent texture, and family-friendly appeal while suggesting brief reheating improves surface crispness and restores softness, enhancing overall satisfaction.
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Description
Moist, subtly sweet cake flavor with earthy notes and gentle spice undertones; tender interior with lightly crisped exterior after reheating. Commonly served warm for breakfast, brunch, or snacks; reviewers note convenient portioning, consistent texture, and family-friendly appeal while suggesting brief reheating improves surface crispness and restores softness, enhancing overall satisfaction.
Ingredients
Water, Whole Wheat Flour, Maple Syrup, Evergreen Fruit & Veggie Powder Blend (apple, Carrot, Zucchini, Green Pea), Whole Eggs, Avocado Oil, Carrots, Zucchini, Almonds, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Cinnamon, Sea Salt, Baking Soda, Vanilla Extract, Allspice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.