Is Evergreen Zucchini Carrot Cake 9 Mini Waffles Low FODMAP?
Description
Moist, subtly sweet cake flavor with earthy notes and gentle spice undertones; tender interior with lightly crisped exterior after reheating. Commonly served warm for breakfast, brunch, or snacks; reviewers note convenient portioning, consistent texture, and family-friendly appeal while suggesting brief reheating improves surface crispness and restores softness, enhancing overall satisfaction.
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Description
Moist, subtly sweet cake flavor with earthy notes and gentle spice undertones; tender interior with lightly crisped exterior after reheating. Commonly served warm for breakfast, brunch, or snacks; reviewers note convenient portioning, consistent texture, and family-friendly appeal while suggesting brief reheating improves surface crispness and restores softness, enhancing overall satisfaction.
Ingredients
Water, Whole Wheat Flour, Maple Syrup, Evergreen Fruit & Veggie Powder Blend (apple, Carrot, Zucchini, Green Pea), Whole Eggs, Avocado Oil, Carrots, Zucchini, Almonds, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Cinnamon, Sea Salt, Baking Soda, Vanilla Extract, Allspice.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.