Is Bakery Cake 8 Inch 2 Layer Chocolate With Butter Cream - Each Vegan?

Ingredients

Sugar, Bleached Wheat Flour Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Eggs, Partially Hydrogenated Soy Bean And Cottonseed Oil, Cocoa W/ Alkali, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Baking Soda, Phosphate, Monocalcium Phosphate, Cornstarch, Modified Food Starch, Salt, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Titanium Dioxide, Carob Bean Gum, Cocoa Powder, Wheat, Starch, Xanthan Gum, Locust Bean Gum, Coconut Oil, Soybean Lecithin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Dextrin, Confectioners Glaze, Carnauba Wax, Fd And C Red 3 And 40, Yellow 5 And 6, Blue 1 And 2, Lakes 3 And 40 Reed, Yellow, Blue, Vanilla Bean Seeds, Glycerin, Lemon Puree, Sorbitol, Modified Cornstarch, Mono And Diesters Of Fats And Fatty Acid, Palm Oil, Canola Oil

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Whole