Is Bakery Cake 8 Inch 2 Layer Chocolate With Butter Cream - Each Dairy Free?

Ingredients

Sugar, Bleached Wheat Flour Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Eggs, Partially Hydrogenated Soy Bean And Cottonseed Oil, Cocoa W/ Alkali, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Baking Soda, Phosphate, Monocalcium Phosphate, Cornstarch, Modified Food Starch, Salt, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Titanium Dioxide, Carob Bean Gum, Cocoa Powder, Wheat, Starch, Xanthan Gum, Locust Bean Gum, Coconut Oil, Soybean Lecithin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Dextrin, Confectioners Glaze, Carnauba Wax, Fd And C Red 3 And 40, Yellow 5 And 6, Blue 1 And 2, Lakes 3 And 40 Reed, Yellow, Blue, Vanilla Bean Seeds, Glycerin, Lemon Puree, Sorbitol, Modified Cornstarch, Mono And Diesters Of Fats And Fatty Acid, Palm Oil, Canola Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Snack · Whole