Is Bakery Cake 8 Inch 2 Layer Chocolate With Butter Cream - Each Gluten Free?

Ingredients

Sugar, Bleached Wheat Flour Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Eggs, Partially Hydrogenated Soy Bean And Cottonseed Oil, Cocoa W/ Alkali, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Baking Soda, Phosphate, Monocalcium Phosphate, Cornstarch, Modified Food Starch, Salt, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Titanium Dioxide, Carob Bean Gum, Cocoa Powder, Wheat, Starch, Xanthan Gum, Locust Bean Gum, Coconut Oil, Soybean Lecithin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Dextrin, Confectioners Glaze, Carnauba Wax, Fd And C Red 3 And 40, Yellow 5 And 6, Blue 1 And 2, Lakes 3 And 40 Reed, Yellow, Blue, Vanilla Bean Seeds, Glycerin, Lemon Puree, Sorbitol, Modified Cornstarch, Mono And Diesters Of Fats And Fatty Acid, Palm Oil, Canola Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Snack · Whole