Is PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH NON-DAIRY FROZEN DESSERT, PEANUT BUTTER HALF BAKED Gluten Free?
Description
This frozen dessert blends rich chocolatey and nutty flavor notes with varied textures—creamy base, chewy baked pieces and dense dough-like chunks—often served as an after-dinner treat or scoopable snack. Reviewers commonly note satisfying texture contrasts, pronounced sweetness, and generous mix-ins, while some mention strong flavors and occasional slight mix-in inconsistency.
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Description
This frozen dessert blends rich chocolatey and nutty flavor notes with varied textures—creamy base, chewy baked pieces and dense dough-like chunks—often served as an after-dinner treat or scoopable snack. Reviewers commonly note satisfying texture contrasts, pronounced sweetness, and generous mix-ins, while some mention strong flavors and occasional slight mix-in inconsistency.
Ingredients
Almond Milk (Water, Almonds), Liquid Sugar (Sugar, Water), Wheat Flour, Coconut Oil, Corn Syrup Solids, Sugar, Brown Sugar, Peanuts, Cocoa (Processed With Alkali), Peanut Butter (Peanuts), Soybean Oil, Pea Protein, Cocoa Powder, Corn Syrup, Peanut Oil, Sunflower Lecithin, Salt, Corn Starch, Guar Gum, Locust Bean Gum, Vanilla Extract, Baking Soda, Natural Flavor (Coconut), Soy Lecithin, Barley Malt. Contains: Almonds, Coconut, Peanuts, Wheat, Soy. May Contain Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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