Is PEANUT BUTTER HALF BAKED CHOCOLATE & PEANUT BUTTER WITH FUDGE BROWNIES & GOBS OF PEANUT BUTTER COOKIE DOUGH NON-DAIRY FROZEN DESSERT, PEANUT BUTTER HALF BAKED Alpha-Gal?
Description
This frozen dessert blends rich chocolatey and nutty flavor notes with varied textures—creamy base, chewy baked pieces and dense dough-like chunks—often served as an after-dinner treat or scoopable snack. Reviewers commonly note satisfying texture contrasts, pronounced sweetness, and generous mix-ins, while some mention strong flavors and occasional slight mix-in inconsistency.
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Description
This frozen dessert blends rich chocolatey and nutty flavor notes with varied textures—creamy base, chewy baked pieces and dense dough-like chunks—often served as an after-dinner treat or scoopable snack. Reviewers commonly note satisfying texture contrasts, pronounced sweetness, and generous mix-ins, while some mention strong flavors and occasional slight mix-in inconsistency.
Ingredients
Almond Milk (Water, Almonds), Liquid Sugar (Sugar, Water), Wheat Flour, Coconut Oil, Corn Syrup Solids, Sugar, Brown Sugar, Peanuts, Cocoa (Processed With Alkali), Peanut Butter (Peanuts), Soybean Oil, Pea Protein, Cocoa Powder, Corn Syrup, Peanut Oil, Sunflower Lecithin, Salt, Corn Starch, Guar Gum, Locust Bean Gum, Vanilla Extract, Baking Soda, Natural Flavor (Coconut), Soy Lecithin, Barley Malt. Contains: Almonds, Coconut, Peanuts, Wheat, Soy. May Contain Other Tree Nuts.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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