Is Bakery Cake 8 Inch 2 Layer Chocolate With Butter Cream - Each Low FODMAP?

Ingredients

Sugar, Bleached Wheat Flour Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Eggs, Partially Hydrogenated Soy Bean And Cottonseed Oil, Cocoa W/ Alkali, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Baking Soda, Phosphate, Monocalcium Phosphate, Cornstarch, Modified Food Starch, Salt, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Titanium Dioxide, Carob Bean Gum, Cocoa Powder, Wheat, Starch, Xanthan Gum, Locust Bean Gum, Coconut Oil, Soybean Lecithin, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Dextrin, Confectioners Glaze, Carnauba Wax, Fd And C Red 3 And 40, Yellow 5 And 6, Blue 1 And 2, Lakes 3 And 40 Reed, Yellow, Blue, Vanilla Bean Seeds, Glycerin, Lemon Puree, Sorbitol, Modified Cornstarch, Mono And Diesters Of Fats And Fatty Acid, Palm Oil, Canola Oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Whole