Is LOADED BAKED MASHED POTATOES WITH SOUR CREAM, CHEESES, ONION & CHIVES WITH THE TASTE OF BUTTER & BACON, LOADED BAKED Low FODMAP?

Ingredients

Idaho� Potatoes, Vegetable Oil (coconut, Sunflower, Soybean), Salt, Whey, Sugar, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Cheddar Cheese, Romano Cheese, Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Maltodextrin, Nonfat Dry Milk, Sour Cream (cultured Cream, Nonfat Milk), Natural Flavors, Dehydrated Onion, Monoglycerides, Calcium Stearoyl Lactylate, Yeast Extract, Chives, Spices, Paprika Extract (color), Annatto Extract (color). Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid And Mixed Tocopherols. Contains: Milk, Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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