Is Bakery Cake Cheesecake 7 Inch Cherry Topped - 18 Oz Gluten Free?

Ingredients

Cheesecake [Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Graham Flour, Palm Oil, Hydrogenated Coconut Oil, Brown Sugar, Honey, Whey, Soybean Oil, Gelatin, Corn Starch, Lemon Juice Concentrate, Natural & Artificial Flavor, Baking Soda, Salt, Disodium Phosphate, Locust Bean Gum, Modified Tapioca Starch, Mono & Diglycerides, Sodium Caseinate, Sodium Citrate, Soy Protein Isolate, Potassium Sorbate (Preservative), Xanthan Gum, Cinnamon), Filling [Cherries, High Fructose Corn Syrup, Water, Modified Food Starch, Gellan Gum, Citric Acid, Salt, Potassium Sorbate (Preservative), Natural Flavor, Color (Red 40)], Whipp

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products