Is Bakery Fresh Goodness Sugar-Free Reduced Calorie Angel Food Cake Gluten Free?

Ingredients

Egg Whites, Maltitol, Wheat Starch, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Polydextrose, Inulin (Natural Extract Of Chicory Root), Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Monocalcium Phosphate), Artificial Flavor, Salt, Cellulose Gum, Citric Acid, Acesulfame Potassium, Excess Consumption May Have A Laxative Effect Adds A Trivial Amount Of Sugar, Contains: Wheat, Eggs

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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