Is Bakery Cake Dinner 8 Inch White With Chocolate Buttercream - Each Gluten Free?

Ingredients

sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, whole eggs, egg whites, soybean oil, invert sugar, propylene glycol mono & diesters of fatty acids, food starch-modified, mono & diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate, sodium acid pyrophosphate), palm oil, dextrose, salt, soy lecithin, canola oil, polysorbate 60, partially hydrogenated vegetable oil soybean and/or cottonseed and/or canola oil, enriched corn flour, sodium propionate, xanthan gum, water, sodium stearoyl lactylate, guar gum, cellulose gum natural and artificial flavor, propylene glycol, corn starch, dextrin, soy flour, contains major food allergens wheat, milk, eggs, soy, vegetable oil palm, canola, soybean, cocoa (processed with alkali), artificial color, glucono delta lactone, potassium sorb

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products