Is Bakery Cake Marble Decorated Butter Cream Iced 8 Inch 2 Layer Dairy Free?

Ingredients

Sugar, Bleached Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid, Cocoa W/alkali, Eggs, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Nonfat Milk, Corn Syrup, High Fructose Corn Syrup, Corn Syrup Solids, Cornstarch, Modified Food Starch, Salt, Baking Soda, Phosphate, Monocalcium Phosphate, Propylene Glycol Mono And Diesters, Coconut Oil, Natural And Artificial Flavors, Mono And Diglycerides, Isolated Soy Protein, Soybean Lecithin, Whey, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Sodium Benzoate, Locust, Bean Gum, Titanium Dioxide, Cocoa Powder Dutch Process, Wheat Starch, Glucono Delta Lactone, Dextrin, Confectioner's Glaze, Carnauba Wax, Lemon, Vanilla Bean Seeds, Glycerin, Sorbitol, Mono And Diesters Of Fats And Fatty Acids, Palm Oil, Canola Oil, Modified Cornstarch, Propylene Glycol, Fd And C (Red 3 And 40, Yellow 5 And 6, Blue 1 And 2), Lakes (Red 3 And 40, Yellow 5 And 6, Blue 1 And 2)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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