Is Bakery Cake Strawberry Boston White White Ice Nondairy - Each Gluten Free?

Ingredients

sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil and/or soybean oil, propylene glycol, mono- and diesters of fatty acids, mono- and diglycerides, soy lecithin, bht, citric acid), egg whites, strawberries, partially hydrogenated soybean and cottonseed oils, nonfat milk, wheat starch, modified food starch (corn, tapioca), baking soda, acidic sodium aluminum phosphate, salt, dextrose, natural and artificial flavor, sodium acid pyrophosphate, xanthan gum, guar gum, polysorbate 60, monocalcium phosphate, sodium stearoyl lactylate, sodium citrate, sodium benzoate, agar, high fructose corn syrup, partially hydrogenated palm kernel oil, sodium caseinate (milk), soy protein concentrate, carbohydrate gum polyglycerol esters of fatty acids, potassium sorbate, carrageenan, cellulose gel, sorbitan monostearate, cellulose gum, fd&c (blue 2, red 40, yellow 5 & 6)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bakery Cake Strawberry Boston White White Ice Nondairy - Each is available at 2 retailers

About this product

Snack · Slice