Is Sparkling Ice Flavored Sparkling Spring Water Kiwi Strawberry 17oz Bottle Gluten Free?
Description
Sparkling Ice flavored sparkling spring water kiwi strawberry 17oz bottle is a refreshing beverage that combines the flavors of kiwi and strawberry. It contains sucralose, green tea extract, red #40, and biotin. The addition of green tea extract provides potential health benefits. However, there is no information available about what people say or appreciate about this specific product. Overall, this beverage offers a flavorful option for those seeking a sparkling water with a hint of fruity sweetness. With its 17oz bottle, it provides a convenient size for on-the-go consumption.
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Description
Sparkling Ice flavored sparkling spring water kiwi strawberry 17oz bottle is a refreshing beverage that combines the flavors of kiwi and strawberry. It contains sucralose, green tea extract, red #40, and biotin. The addition of green tea extract provides potential health benefits. However, there is no information available about what people say or appreciate about this specific product. Overall, this beverage offers a flavorful option for those seeking a sparkling water with a hint of fruity sweetness. With its 17oz bottle, it provides a convenient size for on-the-go consumption.
Ingredients
Carbonated Water, Contains 2% or Less of: Natural Flavors, Kiwi Juice Concentrate, Strawberry Juice Concentrate, Fruit and Vegetable Juice (for Color), Citric Acid, Green Tea Extract, Potassium Benzoate (to Ensure Freshness), Sucralose, Gum Arabic, Ester Gum, Retinol (Vitamin A), Niacinamide (Vitamin B3), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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