Is Sparkling Ice Flavored Sparkling Spring Water Lemon Lime 17oz Bottle Gluten Free?
Description
Sparkling Ice Lemon Lime is a 17oz bottle of flavored sparkling spring water. It contains 0g sugar, 5 calories, and 0g carbs. Made with better-for-you ingredients, it provides vitamins and antioxidants, including Vitamin A and Vitamin D. People love Sparkling Ice Black Raspberry for its delicious, refreshing taste, intense and flavorful black raspberry flavor, and guilt-free enjoyment. Sparkling Ice Lemon Lime offers a similarly enjoyable experience, providing a fizzy beverage with a zesty lemon lime flavor. With its zero sugar and low-calorie content, it is a popular choice among those seeking a healthier option.
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Description
Sparkling Ice Lemon Lime is a 17oz bottle of flavored sparkling spring water. It contains 0g sugar, 5 calories, and 0g carbs. Made with better-for-you ingredients, it provides vitamins and antioxidants, including Vitamin A and Vitamin D. People love Sparkling Ice Black Raspberry for its delicious, refreshing taste, intense and flavorful black raspberry flavor, and guilt-free enjoyment. Sparkling Ice Lemon Lime offers a similarly enjoyable experience, providing a fizzy beverage with a zesty lemon lime flavor. With its zero sugar and low-calorie content, it is a popular choice among those seeking a healthier option.
Ingredients
Carbonated Water, Lemon Juice Concentrate, Natural Flavors, Citric Acid, Potassium Benzoate (To Ensure Freshness), Gum Arabic, Sucralose, Green Tea Extract, Ester Gum, Calcium Disodium Edta (To Protect Flavor), Yellow 5, Biotin 1% Trit (Maltodextrin), Niacinamide (Vitamin B3), D-calcium Pantothenate (Vitamin B5), Vitamin B12 0,1% (Mannitol), Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Blue 1
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.