Is Sparkling Ice Flavored Sparkling Spring Water Cherry Limeade 17oz Bottle Gluten Free?
Description
Bright cherry and lime notes combine with steady carbonation, producing a crisp, effervescent mouthfeel popular for casual sipping, poolside refreshment, or as a mixer in beverages. Reviewers commonly note bold fruit flavor and long-lasting fizz, while some mention an artificial sweetness and variable sweetness intensity across batches, and portability praised.
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Description
Bright cherry and lime notes combine with steady carbonation, producing a crisp, effervescent mouthfeel popular for casual sipping, poolside refreshment, or as a mixer in beverages. Reviewers commonly note bold fruit flavor and long-lasting fizz, while some mention an artificial sweetness and variable sweetness intensity across batches, and portability praised.
Ingredients
Carbonated Water, Contains 2% Or Less Of: Natural Flavors, Citric Acid, Apple Juice Concentrate, Lime Juice Concentrate, Cherry Juice Concentrate, Vegetable Juice (For Color), Green Tea Extract, Potassium Benzoate (To Ensure Freshness), Sucralose, Beta Carotene (For Color), Gum Arabic, Calcium Disodium Edta (To Protect Flavor), Ester Gum, Niacinamide (Vitamin B3), Retinol (Vitamin A), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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