Is Sparkling Ice® Naturally Flavored Sparkling Water, Orange Mango 17 fl oz Plastic Bottle Gluten Free?

Description
Citrus-forward orange and mango blend delivers bright, tropical flavor with pronounced effervescence and crisp, long-lasting bubbles. Consumers commonly describe it as refreshingly carbonated, suitable for sipping chilled, using as a mixer in cocktails, or packing for on the go refreshment; some note a lingering sweet aftertaste and artificial flavor impression.

Description
Citrus-forward orange and mango blend delivers bright, tropical flavor with pronounced effervescence and crisp, long-lasting bubbles. Consumers commonly describe it as refreshingly carbonated, suitable for sipping chilled, using as a mixer in cocktails, or packing for on the go refreshment; some note a lingering sweet aftertaste and artificial flavor impression.
Ingredients
Carbonated Water, Contains 2% or Less of: Orange Juice Concentrate, Natural Flavors, Vegetable Juice (for Color), Citric Acid, Green Tea Extract, Beta Carotene (for Color), Potassium Benzoate (to Ensure Freshness), Gum Arabic, Sucralose, Ester Gum, Calcium Disodium EDTA (to Protect Flavor), Niacinamide (Vitamin B3), Retinol (Vitamin A), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.