Is LUIGIS Real Italian Ice Fat Free Lemon And Strawberry - 6-6 Fl. Oz. Gluten Free?
Description
Bright lemon and sweet strawberry Italian ice delivers finely grained, icy-sorbet texture and clean, refreshing flavors. Commonly served as a chilled dessert, palate cleanser, or summertime snack at parties and meals. Customer reviews often note consistent flavor, convenient single-serve packaging, and portability, with occasional comments about varying sweetness or firmness.
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Description
Bright lemon and sweet strawberry Italian ice delivers finely grained, icy-sorbet texture and clean, refreshing flavors. Commonly served as a chilled dessert, palate cleanser, or summertime snack at parties and meals. Customer reviews often note consistent flavor, convenient single-serve packaging, and portability, with occasional comments about varying sweetness or firmness.
Ingredients
Lemon Ingredients: Water, Syrup Blend (Sucrose Syrup and Corn Syrup), Sugar, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Citric Acid, Natural Flavor, Stabilizer (Guar Gum, Xanthan Gum, Dextrose) Strawberry Ingredients: Water, Syrup Blend (Sucrose Syrup and Corn Syrup), Strawberry Juice from Concentrate (Water, Strawberry Juice Concentrate), Sugar Natural Flavor Citric Acid, Stabilizer (Guar Gum, Xanthan Gum, Dextrose) Beet Juice Concentrate (Color), Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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