This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Is LUIGIS Real Italian Ice Fat Free Lemon And Strawberry - 6-6 Fl. Oz. Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Description

Bright lemon and sweet strawberry Italian ice delivers finely grained, icy-sorbet texture and clean, refreshing flavors. Commonly served as a chilled dessert, palate cleanser, or summertime snack at parties and meals. Customer reviews often note consistent flavor, convenient single-serve packaging, and portability, with occasional comments about varying sweetness or firmness.

Ingredients

Lemon Ingredients: Water, Syrup Blend (Sucrose Syrup and Corn Syrup), Sugar, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Citric Acid, Natural Flavor, Stabilizer (Guar Gum, Xanthan Gum, Dextrose) Strawberry Ingredients: Water, Syrup Blend (Sucrose Syrup and Corn Syrup), Strawberry Juice from Concentrate (Water, Strawberry Juice Concentrate), Sugar Natural Flavor Citric Acid, Stabilizer (Guar Gum, Xanthan Gum, Dextrose) Beet Juice Concentrate (Color), Caramel Color.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.