Is Bakery Cinnamon Rolls - 4 Count Gluten Free?

Ingredients

Ingredients: Sugar,Enriched Unbleached Wheat Flour (wheat Flour,Niacin,Iron As Ferrous Sulfate,Thiamine Mononitrate,Enzyme,Riboflavin,Folic Acid),Water,Corn Syrup,Palm Oil,Soybean Oil,Yeast,Egg Whites,Contains 2% Or Less: Agar,Artificial Color (titanium Dioxide),Ascorbic Acid,Beta Carotene (color),Cinnamon,Citric Acid,Cocoa Alkali Processed,Dextrose,Distilled Monoglycerides,Eggs,Enzymes,Guar Gum,Margarine (soybean,Palm Oil,Water,Salt,Mono & Diglycerides,Soy Lecithin,To Preserve Freshness [sodium Benzoate],Beta Carotene [color],Vitamin A Palmitate),Molasses,Natural And Artificial Flavor,Pectin,Potassium Sorbate (preservative),Salt,Sodium Hexametaphosphate,Stearic Acid##tdmk## **contains:egg,Soy And Wheat.**may Contain Milk,Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products