Is Bakery Connection Banana Nut Pudding Cake Dairy Free?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Banana Filling (High Fructose Corn Syrup, Water, Sugar, Walnuts, Banana Puree, Artificial Flavor, Modified Corn Starch, Citric Acid, Locust Bean Gum, Sodium Benzoate And Potassium Sorbate , Xanthan Gum, Lemon Juice, Carrageenan), Contains 2% Or Less Of Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Soy Flour, Glaze Also Contains Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Maltodextrin, Mono- And Diglycerides,contains: Wheat, Milk, Soy, Walnutsif Sliced In Store Must Add - May Contains: Peanuts, Tree Nuts

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bakery Connection Banana Nut Pudding Cake is available at 2 retailers

About this product

Snack · Slice