Is Bakery Connection Banana Nut Pudding Cake Vegan?

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Banana Filling (High Fructose Corn Syrup, Water, Sugar, Walnuts, Banana Puree, Artificial Flavor, Modified Corn Starch, Citric Acid, Locust Bean Gum, Sodium Benzoate And Potassium Sorbate , Xanthan Gum, Lemon Juice, Carrageenan), Contains 2% Or Less Of Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Soy Flour, Glaze Also Contains Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Maltodextrin, Mono- And Diglycerides,contains: Wheat, Milk, Soy, Walnutsif Sliced In Store Must Add - May Contains: Peanuts, Tree Nuts

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Bakery Connection Banana Nut Pudding Cake is available at 2 retailers

About this product

Snack · Slice