Is Bakery Connection Banana Nut Pudding Cake Soy Free?
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Why it's not soy free
- soy
- soy flour
- interesterified soybean oil
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Banana Filling (High Fructose Corn Syrup, Water, Sugar, Walnuts, Banana Puree, Artificial Flavor, Modified Corn Starch, Citric Acid, Locust Bean Gum, Sodium Benzoate And Potassium Sorbate , Xanthan Gum, Lemon Juice, Carrageenan), Contains 2% Or Less Of Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Soy Flour, Glaze Also Contains Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Corn Syrup, Palm Oil, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Maltodextrin, Mono- And Diglycerides,contains: Wheat, Milk, Soy, Walnutsif Sliced In Store Must Add - May Contains: Peanuts, Tree Nuts
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Often paired with Soy Free
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Where to buy
Bakery Connection Banana Nut Pudding Cake is available at 2 retailers
About this product
Snack · Slice