Is Bakery Cookies & Fudge Platter 36 Count - Each Vegetarian?

Ingredients

Ingredients: Sugar,Palm Oil,Bleached Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Butter (cream [milk],Salt,Natural Flavors),Semi-sweet Chocolate (sugar,Unsweetened Chocolate,Chocolate Liquor,Cocoa Butter,Soy Lecithin,Vanilla,Natural Vanilla Extract),Margarine (soy Oil,Palm Oil,Water,Salt,Mono & Diglycerides,Soy Lecithin,Sodium Benzoate [preservative],Natural Flavor,Citric Acid,Vitamin A Palmitate,Beta-carotene [color]),Rolled Oats,Contains 2% Or Less: Baking Soda,Carnauba Wax,Cinnamon,Citric Acid,Clove,Cocoa (processed With Alkali),Cocoa Powder,Blue 1 Lake,Yellow 6,Red 40,Yellow 5,Blue 1,Yellow 6 Lake,Red 40 Lake,Yellow 5 Lake,Blue 2 Lake,Blue 2,Cornstarch,Corn Syrup,Dextrin,Distilled Monoglycerides,Eggs,Fructose,Gum Acacia,High Fructose Corn Syrup,Invert Sugar,Milk Chocolate (sugar,Chocolate,Milk,Milk Powder,Chocolate Liquor,Cocoa Butter,Lactose,Milkfat,Soy Lecithin,Salt,Artificial & Natural Flavors,Natural Vanilla Flavor),Modified Food Starch,Modified Whey,Molasses,Mono- & Diglycerides,Natural & Artificial Flavors,Non-fat Dried Milk,Pecans,Polysorbate 60,Raisins,Sunflower Oil,Canola Lecithin,Salt,Semi-sweet Chocolate Drops With Vanilla (sugar,Chocolate Liquor,Cocoa Butter,Soy Lecithin [emulsifier],Vanilla),Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Bicarbonate,Soy Lecithin,Soybean Oil,Sweetened Coconut (coconut,Sugar,Water,Propylene Glycol),Vegetable Shortening (palm Oil),Walnuts,Water,Wheat Flour,Whey Protein Concentrate,Whole Grain Oats,Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Wheat And Treenuts(coconut,Pecan,Walnut).**may Contain Peanuts,Sulfites,Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bakery Cookies & Fudge Platter 36 Count - Each is available at 1 retailer

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