Is Bakery Cookies Hersheys Triple With Icing Vegan?

Ingredients

Sugar, Cream, Milk, Skim Milk Powder Eggs, Whey, Baking, Soda, Salt, Enriched Wheat Flour (Wheat Flour Niacin, Iron, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vitamin A, Beta Carotene, Vitamin D3, Oils (Canola, Palm), Modified Oils (Palm, Palm Kernel), Hydrogenated Palm Kernel Oil, Cellulose Gel, Carrageenan, Carbohydrate/carob Bern/cellulose/guar/xanthan Gums, Propylene Glycol Alginate, Bacterial Culture, Vegetable Mono Glycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavors, White Chocolate, Cocoa Butter, Rice Flour, Malt Extract (Wheat), High Fructose Corn Syrup, Sodium Caseinate, Dextrose, Mono And Diglycerides, Confectioners Glaze, Dextrin Shellac, Vegetable Oil, Ethyl Alcohol, Gum Arabic, Glucose, Chocolate Liquor, Blackstrap Molasses, Fancy Molasses, Corn Syrup, Corn Cereal, Sunset Yellow Fcf, Allura Red, Brilliant Blue, Blue 1 Lake, Red 3, Red 40 Lake, Yellow 5, Yellow 5 And 6 Lake, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Starches

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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