Is Bakery Cream Puff Chocolate Dipped 2 Count - Each Gluten Free?

Ingredients

heavy cream, sugar, skim milk, carrageenan, mono diglycerides, cellulose gel, cellulose gum, xanthan gum, natural & artificial flavors, polysorbate 80, water, liquid whole eggs, enriched wheat flour flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening palm oil, soybean oil, liquid egg whites, salt, ammonium bicarbonate, leavening corn starch, sodium bicarbonate, sodium aluminum sulphate, monocalcium phosphate, vegetable oil (palm), cocoa (processed with alkali), chocolate liquor, sorbitan monostearate, polysorbate 60, natural & artificial flavor, soy lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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