Is Bakery Croissant Chocolate 4 Count - Each GERD Friendly?
Why it's not GERD friendly
- citric acid
- chocolate liquor
- cocoa
- semi sweet chocolate sugar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mono folic acid, enzymes, ascorbic acid added as dough conditioner), with semi sweet chocolate sugar, chocolate liquor, cocoa, butter, soy margarine vegetable oils palm, modified palm, canola, water, su diglycerides, soy lecithin, citric acid, artificial flavor, vitami vitamin d, annatto color, sugar, yeast, liquid albumen, whe salt, artificial flavors, datem, ascorbic acid, enzymes
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Bread · Piece


