Is Bakery Croissant Chocolate 4 Count - Each Gluten Free?
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Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mono folic acid, enzymes, ascorbic acid added as dough conditioner), with semi sweet chocolate sugar, chocolate liquor, cocoa, butter, soy margarine vegetable oils palm, modified palm, canola, water, su diglycerides, soy lecithin, citric acid, artificial flavor, vitami vitamin d, annatto color, sugar, yeast, liquid albumen, whe salt, artificial flavors, datem, ascorbic acid, enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Piece