Is Bakery Cupcake Chocolate With White Icing 12 Count - Each Gluten Free?

Ingredients

Ingredients: Sugar,Vegetable Shortening (palm Oil),Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Canola Oil,Whole Eggs,Water,Mono- & Diglycerides,Corn Syrup,Contains 2% Or Less: Artificial Colors (blue 1 Lake,Blue 2,Red 3,Red 40,Red 40 Lake,Yellow 5,Yellow 6 Lake),Cake Base (cocoa [processed With Alkali],Nonfat Dry Milk,Whey [milk],Salt,Modified Cornstarch,Egg Whites,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Soybean Oil,Cellulose Gum,Artificial Flavor,Sodium Stearoyl Lactylate,Monocalcium Phosphate,Xanthan Gum),Confectioners Glaze,Cornstarch,Dextrin,Emulsifier (water,Sorbitan Monostearate,Polysorbate 60,Monoglycerides,Phosphoric Acid,Sodium Propionate [preservative]),Guar Gum,Gum Arabic,High Fructose Corn Syrup,Natural & Artificial Flavors,Palm Oil,Phosphoric Acid,Polysorbate 60,Potassium Sorbate (preservative),Rice Flour,Salt,Sodium Benzoate (preservative),Soy Flour,Soy Lecithin,Soybean Oil,Titanium Dioxide,Xanthan Gum##tdmk## **contains:egg,Milk,Soy And Wheat.**may Contain Peanuts,Sulfites,Sesame And Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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