Is Bakery Cupcake Oreo 6 Count - Each Gluten Free?

Ingredients

Ingredients: Sugar,Bleached Enriched Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Whole Eggs,High Fructose Corn Syrup,Hydrogenated Vegetable Oil (palm,Palm Kernel,Coconut,Cottonseed),Water,Oreo Cookie Pieces (enriched Unbleached Wheat Flour [wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid],Sugar,Palm Oil,Canola Oil,Cocoa Alkali Processed,Invert Sugar,Leavening [baking Soda,Calcium Phosphate],Soy Lecithin,Salt,Chocolate,Natural Flavor),Artificial Flavor,Cake Base (cocoa Alkali Processed,Nonfat Dry Milk,Whey,Salt,Modified Corn Starch,Egg Whites,Sodium Acid Pyrophosphate,Sodium Bicarbonate,Soybean Oil,Cellulose Gum,Artificial Flavor,Sodium Stearoyl Lactylate,Monocalcium Phosphate,Xanthan Gum),Carbohydrate Gum,Chocolate,Cocoa Alkali Processed,Dextrose,Emulsifier (water,Sorbitan Monostearate,Polysorbate 60,Monoglycerides,Phosphoric Acid,Sodium Propionate [preservative]),Leavening (baking Soda,Calcium Phosphate),Palm,Or Canola Oil,Polyglycerol Esters Of Fatty Acids,Polysorbate 60,Potassium Sorbate (preservative),Salt,Sodium Caseinate (milk),Soy Flour,Soy Lecithin,Soy Protein,Concentrate,Soybean Oil,Vegetable Shortening (palm Oil),Xanthan Gum##tdmk## **contains:egg,Milk,Soy,Sulfites,Wheat And Treenuts(coconut).**may Contain Peanuts,Sesame And Other Treenuts. #contains Bioengineered Food Ingredients#

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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