Is Bakery Delights Belgian Chocolate Wafers Dairy Free?
Description
Rich cocoa-forward flavor, delicate crispness, and a light, brittle snap characterize these wafers; consumers use them for snacking, dunking in coffee, or garnishing desserts. Reviewers commonly note consistent chocolate intensity, fragile packaging, and suitability for portioned treats, praising texture while occasionally mentioning breakage during shipping and overall everyday convenience noted.
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Description
Rich cocoa-forward flavor, delicate crispness, and a light, brittle snap characterize these wafers; consumers use them for snacking, dunking in coffee, or garnishing desserts. Reviewers commonly note consistent chocolate intensity, fragile packaging, and suitability for portioned treats, praising texture while occasionally mentioning breakage during shipping and overall everyday convenience noted.
Ingredients
Milk Chocolate (81%) [sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass Emulsifier (soya Lecithins), Flavouring], Palm Oil, Sugar, Rice Flour, Potato Starch, Teff Flour, Soya Flour, Cocoa Powder, Emulsifier (soya Lecithins), Coconut Oil, Egg Yolk, Salt, Raising Agent (sodium Carbonates). Contains Milk, Soya, Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.