Is Bakery Delights Belgian Chocolate Wafers Gluten Free?
Description
Rich cocoa-forward flavor, delicate crispness, and a light, brittle snap characterize these wafers; consumers use them for snacking, dunking in coffee, or garnishing desserts. Reviewers commonly note consistent chocolate intensity, fragile packaging, and suitability for portioned treats, praising texture while occasionally mentioning breakage during shipping and overall everyday convenience noted.
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Description
Rich cocoa-forward flavor, delicate crispness, and a light, brittle snap characterize these wafers; consumers use them for snacking, dunking in coffee, or garnishing desserts. Reviewers commonly note consistent chocolate intensity, fragile packaging, and suitability for portioned treats, praising texture while occasionally mentioning breakage during shipping and overall everyday convenience noted.
Ingredients
Milk Chocolate (81%) [sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass Emulsifier (soya Lecithins), Flavouring], Palm Oil, Sugar, Rice Flour, Potato Starch, Teff Flour, Soya Flour, Cocoa Powder, Emulsifier (soya Lecithins), Coconut Oil, Egg Yolk, Salt, Raising Agent (sodium Carbonates). Contains Milk, Soya, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.