Is Bakery Fresh Chocolate Cake With Buttercream Icing Dairy Free?

Ingredients

Calcium, Iron, Potassium, Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, palm oil, canola oil), soybean oil, corn syrup, water. Contains 2% or less of salt, citric acid, corn starch, modified corn starch, alpha tocopherol, natural and artificial flavor, dextrose, titanium dioxide (for color), high fructose corn syrup, Red 40, Red 40 Lake, Red 3, Blue 1, Blue 2, guar gum, maltodextrin, locust bean gum.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Piece