Is Bakery Fresh Chocolate Cake With Buttercream Icing Gluten Free?

Ingredients

Calcium, Iron, Potassium, Cake: Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. Contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, palm oil, canola oil), soybean oil, corn syrup, water. Contains 2% or less of salt, citric acid, corn starch, modified corn starch, alpha tocopherol, natural and artificial flavor, dextrose, titanium dioxide (for color), high fructose corn syrup, Red 40, Red 40 Lake, Red 3, Blue 1, Blue 2, guar gum, maltodextrin, locust bean gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece