Is Bakery Fresh Goodness Decorated Red Velvet with Cream Cheese Icing Quarter Sheet Cake Alpha-Gal Friendly?

Ingredients

Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch, Contains 2% or Less of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Monoand Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40, Blue 1.Cream Cheese Icings - Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Monoand Diglycerides, Polysorbate 60), Corn Syrup, Contains 2% or Less of Salt, Monoand Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl, Lactylate, Dextrose, Corn Starch, Polysorbate 20, Vinegar, Natural and Artificial Flavors, Beta Carotene (For Color), Lactic Acid and Benzoic Acid (Preservatives).Colored Icings - Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Fully Hydrogenated Cottonseed Oil, Monoand Diglycerides [Veg], Polysorbate 60), Contains 2% or Less of: Titanium Dioxide (For Color), Salt, Dextrose, Corn Starch, Natural and Artificial Flavors, Maltodextrin, Modified Corn Starch, Glycerin, High Fructose Corn Syrup, Red 40, Yellow Lake, Yellow 5, Blue 1, Gum Arabic

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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