Is Bakery Fresh Goodness Pumpkin Cake Donuts GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, pumpkin, soybean oil, defatted soy flour, glycerin, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). Contains less than 2% of: dextrose, ginger, nutmeg, cinnamon, wheat starch, milk protein concentrate, preservatives (potassium sorbate, sorbic acid, sodium propionate), salt, mono- and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, dextrin, guar gum, artificial flavor, annatto and turmeric extract (color), karaya gum, enzymes, egg.Cinnamon Sugar Coating also contains: Modified corn starch, calcium propionate (preservative).CONTAINS: WHEAT, SOY, EGGS, MILK.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Bakery Fresh Goodness Pumpkin Cake Donuts is available at 3 retailers
About this product
Snack · Piece